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Country of origin
Ukrain
Ingredients
Rye flakes are obtained by crushing on rolled of dehusked rye grain, and subjected to special treatment hydro-thermal.
*Allergens highlighted in BOLD
Speciality
Suitable for vegetarians & vegans, no preservatives.
Storage instructions
Keep in a cool and dry place out of direct sunlight.
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Rye flakes are obtained by burning the cereal grain and then pressing it. Rye flakes can be eaten as is at breakfast by sprinkling them in your cereals, milk or yoghurt. They can also be used to make savoury or sweet dishes (vegetable terrines, vegetable cakes, bread, purées, porridges, cakes, etc...).
Buy rye flakes in small quantities or bulk. Our selection is available at retail or wholesale price. Rye flakes are available in our store for wholesale or retail for delivery or collection.
Packed in 1kg bags and delivered to your doorstep in the UK. Nuts in Bulk UK is the best place to buy rye flakes in bulk in the UK.
Recipes and common usage
Cooking
Baking
Breakfasts
Porridge
Muesli
Bread
Crackers
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