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Country of origin
Poland
Type
Flour
Ingredients
Millet flour
*Allergens highlighted in BOLD
Specialty
Suitable for Vegetarians, Suitable for Vegans, No Preservatives
Storage instructions
Keep in a cool and dry place out of direct sunlight.
Original Packaging
Paper bags 25kg
Repackaging information
Plastic stand up zip lock pouch
Storage conditions:
Temperature max. 25C, max. 70% of relative humidity. Clean and dry rooms,
without foreign odors, free from rodents and insects. Segregation of product
to avoid cross-contamination
Best before date
12 month from production date
| Energy | 384kcal |
| Fat | 3.6g |
| Carbohydrates | 72.8g |
| of which Sugars | 0g |
| Protein | 12.1g |
| Fibre | 5.9g |
| Salt | 0.008g |
Made from cleaned ground grains. Along with wheat and barley, millet is the oldest cultivated crop brought from Asia to Europe by nomadic tribes. Millet flour is very nutritious and gluten-free. It can be used to make a variety of dishes. Millet flour is an excellent substitute for wheat flour.
With its soft texture, it can be used to make delicious sweet and savoury recipes.
Buy millet flour in small quantities or bulk. Our selection is available at retail or wholesale price. Millet flour is available in our store for wholesale or retail for delivery or collection.
Packed from 500g bags up to 50kg and delivered to your doorstep in the UK. Nuts in Bulk UK is the best place to buy millet flour in bulk in the UK.
Recipes and common usage
Cooking
Baking
Millet cookies
Pancakes
Millet bread
Millet muffins
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